FDA Issues Highest Alert for Salmonella Risk in Eggs Sold at Costco

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FDA Issues Highest Alert for Salmonella Risk in Eggs Sold at Costco

By Honey Jethwani

The Food and Drug Administration (FDA) has issued a Class 1 recall—the agency’s highest alert—on thousands of eggs distributed to Costco locations across five states, warning of a “reasonable possibility” that consuming them could lead to “serious adverse health consequences or death.”

The recall affects Handsome Brook Farms’ Signature Organic Pasture-Raised 24-Count Eggs, which were distributed to Costco stores in Tennessee, Alabama, Georgia, North Carolina, and South Carolina starting November 22, 2024. In total, approximately 10,800 retail units were sent to 25 locations.

Reclassification to Class 1 Recall
Although the eggs were initially recalled on November 27, the FDA heightened the recall status to Class 1 on December 6, signaling the serious nature of the salmonella risk.

Handsome Brook Farms, in a statement on November 27, explained that the recall occurred after discovering that eggs not intended for retail sale had been mistakenly packaged and distributed. The company announced additional measures, including enhanced supply chain controls and employee retraining, to prevent similar incidents.

The affected cartons can be identified by the numbers “327” and “P1363” printed on them, along with a use-by date of January 5, 2025.

FDA Recommendations for Consumers
The FDA strongly advises consumers to avoid eating the affected eggs. Instead, they can return them to Costco for a full refund or dispose of them safely.

Salmonella infections can cause severe health issues, particularly for vulnerable populations like children, seniors, and individuals with weakened immune systems. Symptoms typically appear six hours to six days after exposure and include fever, diarrhea, stomach cramps, nausea, and vomiting. These symptoms generally last four to seven days, but severe cases may require medical attention or hospitalization.

Key Safety Reminder
To minimize the risk of salmonella exposure, the Centers for Disease Control and Prevention (CDC) advises proper handling and cooking of eggs. Consumers should ensure eggs are thoroughly cooked and surfaces that come into contact with raw eggs are cleaned to prevent cross-contamination.

For more information, consumers can contact Handsome Brook Farms or refer to updates on the FDA’s official website.


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